Behind the Bar
Ser um "Bartender" exige habilidades especiais, tais como aprender receitas especiais, medição, mistura, servir bebidas e conversar com os convidados. Não importa em que país você está trabalhando, você teve ter certeza de que irá se deparar com pessoas que usam o inglês para fazer os pedidos. Estude as listas e expressões abaixo Então leia o diálogo e verificar a sua compreensão.
Artigos de vidro
| brandy snifter (taça de conhaque) |  |
| half litre/litre (meio litro/litro) | a glass container for serving house wine |
| highball glass | a tall straight glass |
| martini glass |  |
| mug (caneca) | a cup or glass with a handle used for hot beverages |
| pint glass (copo de cerveja) | 20 oz glass for draft |
| pitcher/jug (jarro) | approximately 60 oz container for draft or water |
| rock glass/tumbler | short glass for mixed drinks |
| shot glass | 1 oz glass for shots and shooters |
| sleeve | 12 oz glass for draft |
| wine glass |  |
Classic Cocktails
Há muitas maneiras diferentes de preparar os clássicos coquetéis. Cada bar ou restaurante tem regras sobre o quanto de álcool deve colocar em um cocktail e como faze-lo. As receitas seguintes não contêm quantidades específicas. Use-os para aprender os nomes dos coquetéis, licores e mixes.
| Black Russian | vodka, coffee liqueur, on ice (for a white russian-add milk) |
| Bloody Mary | vodka, tomato juice, tobasco sauce, Worcestershire sauce, salt, pepper, celery salt, slice celery, on ice |
| Cosmopolitan | vodka, orange liqueur, cranberry juice, lime, on ice |
| Daquiri | light rum, lime juice, sugar, blended with ice (for a strawberry daquiri use strawberry mix or syrup) |
| Long Island Iced Tea | vodka, gin, rum, orange liqueur, lemon juice, cola, on ice |
| Margarita | tequila, lime, salt, blended with ice |
| Martini | gin, dry vermouth, (garnish with olive) |
| Pina Colada | rum, coconut milk, pineapple juice, blended with ice |
| Screwdriver | vodka and orange juice, on ice |
| Tom Collins | gin, lemon juice, sugar, soda water, on ice |
Common Liquor
| Gin | clear alcohol flavoured with juniper berries |
| Liqueur | various sweet alcohols |
| Rum | clear alcohol made from sugar cane, origin Caribbean |
| Vodka | clear alcohol made from grain or potato, origin Russia |
| Whisky (Rye in Canada) | light brown alcohol made from grain, origin Scotland |
| Tequila | golden or clear alcohol, origin Mexico |
Beer and Coolers
| Domestic | beer from country that bar is located in |
| Local | beer brewed nearby |
| Cans | beer served in a tin |
| Bottles | beer served in glass bottle |
| Draft | beer on tap |
| Keg | beer in a large barrel |
| Ciders | alcoholic drink from apples or other fruit |
| Coolers | premixed and bottled alcoholic drinks |
Sample Conversation
| Bartender: | Hi there. What can I get for you? |
| Guest: | I need something cold. |
| Bartender: | You've come to the right place. |
| Guest: | Do you have any specials on? |
| Bartender: | We have highballs on for half price. |
| Guest: | Sorry, I meant for beer. |
| Bartender: | Our beer special tonight is a pitcher of local draft with a half dozen wings for $12.99. |
| Guest: | I guess I should have brought a friend. I think I'll just have a Heineken for now. |
| Bartender: | Sure, would you like that on tap or in a can? |
| Guest: | Do you have it in a bottle? |
| Bartender: | No, I'm afraid we don't. |
| Guest: | That's okay. I'll take a pint. |
| Bartender: | A pint of Heineken coming up. |
| Guest: | Actually, you better just make it a sleeve. |
| Bartender: | Sure. And should I start you a tab? |
| Guest: | No, I'm driving. How much do I owe you? |
| Bartender: | $5.25. |
| Guest: | Here's 6. Keep the change. |
| Bartender: | Thank you.
Agora pratique:
http://www.englishclub.com/english-for-work/food-drink-bar.htm |
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